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Vegan Wheat-free Chocolate Chip Cookies Recipe

Vegan Wheat-free Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 3/4 cups oat flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup brown sugar
1/2 cup sugar
1/3 cup canola oil or 1/3 cup melted margarine
1 tbsp flax seed meal
1/4 cup soymilk
1 tsp vanilla
3/4 cup chocolate chips

Directions:

Preheat oven to 375º.
Sift together oat flour, soda and salt.
In a seperate bowl, combine the flax meal and soymilk.
Add sugar, vanilla and oil and mix until well combined.
Fold wet ingredients into dry.
Fold in chocolate chips.
Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
Bake 12-15 minutes until golden.
Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.98 Kcal (3952 kJ)
Calories from fat	362.91 Kcal
		% Daily Value*
Total Fat	40.32g	62%
Sodium	464.68mg	19%
Potassium	518.2mg	11%
Total Carbs	129.13g	43%
Sugars	30.42g	122%
Dietary Fiber	8.65g	35%
Protein	18.75g	38%
Vitamin C	0.3mg	1%
Iron	5.5mg	31%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	438.05 Kcal (1834 kJ)
Calories from fat	168.41 Kcal
		% Daily Value*
Total Fat	18.71g	62%
Sodium	215.63mg	19%
Potassium	240.46mg	11%
Total Carbs	59.92g	43%
Sugars	14.12g	122%
Dietary Fiber	4.01g	35%
Protein	8.7g	38%
Vitamin C	0.1mg	1%
Iron	2.6mg	31%
Calcium	47.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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