Mini Rice Cake Snacks Recipe

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Mini Rice Cake Snacks
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2686.56 Kcal (11248 kJ)
Calories from fat 1960.35 Kcal
% Daily Value*
Total Fat 217.82g 335%
Cholesterol 5.74mg 2%
Sodium 619.81mg 26%
Potassium 2521.41mg 54%
Total Carbs 148.39g 49%
Sugars 24.98g 100%
Dietary Fiber 62.15g 249%
Protein 79.38g 159%
Vitamin C 35.1mg 59%
Iron 13.7mg 76%
Calcium 1164mg 116%
Amount Per 100 g
Calories 501.77 Kcal (2101 kJ)
Calories from fat 366.13 Kcal
% Daily Value*
Total Fat 40.68g 335%
Cholesterol 1.07mg 2%
Sodium 115.76mg 26%
Potassium 470.92mg 54%
Total Carbs 27.71g 49%
Sugars 4.67g 100%
Dietary Fiber 11.61g 249%
Protein 14.83g 159%
Vitamin C 6.6mg 59%
Iron 2.6mg 76%
Calcium 217.4mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.1
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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