Butternut Squash Rösti Cakes Recipe

Posted by
Rate It!
Butternut Squash Rösti Cakes
Add your photo!



  1. In a bowl, combine the shredded squash and potatoes with the cornstarch, eggs and onion and season with salt and cayenne. In a large nonstick skillet, heat 1/8 inch of oil until shimmering. Add 2-tablespoon-size mounds of the mixture to the skillet and cook over moderate heat, turning once, until golden and cooked through, 4 to 5 minutes. Drain on paper towels and repeat, adding more oil to the skillet as needed and wiping out the pan occasionally. Top the rösti cakes with sour cream, caviar and chives and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.24 Kcal (4004 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 372mg 124%
Sodium 150.96mg 6%
Potassium 256.72mg 5%
Total Carbs 188.89g 63%
Sugars 3.2g 13%
Dietary Fiber 15.85g 63%
Protein 27.41g 55%
Vitamin C 5.6mg 9%
Iron 2mg 11%
Calcium 293.4mg 29%
Amount Per 100 g
Calories 103.46 Kcal (433 kJ)
Calories from fat 9.74 Kcal
% Daily Value*
Total Fat 1.08g 15%
Cholesterol 40.25mg 124%
Sodium 16.33mg 6%
Potassium 27.78mg 5%
Total Carbs 20.44g 63%
Sugars 0.35g 13%
Dietary Fiber 1.71g 63%
Protein 2.97g 55%
Vitamin C 0.6mg 9%
Iron 0.2mg 11%
Calcium 31.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.2
  • 24

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top