Whole Wheat Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups whole wheat flour
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp vanilla
1/2 tsp salt
1 1/2 cups milk
1/2 cup oil
1 cup agave syrup
2 cups blueberries

Directions:

Heat oven to 350°F.
Blend dry ingredients together in one bowl.
Whisk liquids together in another, then add carefully into the first bowl with the dry ingredients.
Blend all together well.
Put the blueberries into the batter, pour into muffin cups and bake for 20 - 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.92 Kcal (515 kJ)
Calories from fat	41.91 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	0.31mg	0%
Sodium	55.99mg	2%
Potassium	88.19mg	2%
Total Carbs	18.62g	6%
Sugars	8.24g	33%
Dietary Fiber	0.51g	2%
Protein	1.5g	3%
Vitamin C	1.2mg	2%
Iron	0.8mg	5%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	229.95 Kcal (963 kJ)
Calories from fat	78.4 Kcal
		% Daily Value*
Total Fat	8.71g	7%
Cholesterol	0.57mg	0%
Sodium	104.74mg	2%
Potassium	164.99mg	2%
Total Carbs	34.82g	6%
Sugars	15.42g	33%
Dietary Fiber	0.96g	2%
Protein	2.8g	3%
Vitamin C	2.3mg	2%
Iron	1.6mg	5%
Calcium	74.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.