Vegan Banana Muffins Recipe

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Vegan Banana Muffins
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Ingredients:

  • 1/2 cup oat bran
  • 1-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup mini choc. chips or carob chips ( vegan if you like)
  • blend until smooth the wet stuff
  • 2 mashed ripe (yeap soooo ripe) bananas
  • 1/4 cup oil
  • 3/4 cup apple juice concentrate (yeap the frozen kind)
  • 1 tsp vanilla
  • 1/3 cup soy , rice or nut milk of your choice
  • 2 tbsp soy yogurt

Directions:

  1. Using two bowls following the ingredient directions. Then ya' just mix them breifly together. Don't worry about lumps.
  2. Spray or line muffin tin. Using an ice cream scoop fill tin cups 3/4 full.
  3. Bake at 375* for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.04 Kcal (624 kJ)
Calories from fat 46.11 Kcal
% Daily Value*
Total Fat 5.12g 8%
Sodium 154.49mg 6%
Potassium 253.18mg 5%
Total Carbs 23.27g 8%
Sugars 5.88g 24%
Dietary Fiber 1.01g 4%
Protein 3.86g 8%
Vitamin C 13.2mg 22%
Iron 1.9mg 11%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 316.36 Kcal (1325 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 8%
Sodium 327.93mg 6%
Potassium 537.43mg 5%
Total Carbs 49.39g 8%
Sugars 12.47g 24%
Dietary Fiber 2.14g 4%
Protein 8.19g 8%
Vitamin C 28mg 22%
Iron 4.1mg 11%
Calcium 102.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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