Whole Wheat Buttermilk Pancakes Recipe

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Whole Wheat Buttermilk Pancakes
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Ingredients:

Directions:

  1. Stir together the flours, sugar, baking powder, baking soda and salt.
  2. Beat the egg, milk and oil together.
  3. Add the liquids to the flour mixture and stir just until blended.
  4. Pour the batter onto a greased hot griddle.
  5. Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.28 Kcal (328 kJ)
Calories from fat 30.2 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 15.89mg 5%
Sodium 128.13mg 5%
Potassium 86.29mg 2%
Total Carbs 9.87g 3%
Sugars 1.23g 5%
Dietary Fiber 0.28g 1%
Protein 2.07g 4%
Iron 0.8mg 4%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 204.87 Kcal (858 kJ)
Calories from fat 79.03 Kcal
% Daily Value*
Total Fat 8.78g 5%
Cholesterol 41.58mg 5%
Sodium 335.34mg 5%
Potassium 225.83mg 2%
Total Carbs 25.84g 3%
Sugars 3.21g 5%
Dietary Fiber 0.73g 1%
Protein 5.41g 4%
Iron 2mg 4%
Calcium 118.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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