Applesauce Cake II Recipe

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Applesauce Cake II
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Ingredients
17
Count
Nutrition
5681
Calories
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Ingredients:

  • 2 1/2 cups cake flour
  • 2 cups white sugar
  • 1 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/2 tsp ground cloves
  • 1 1/2 cups applesauce
  • 1/2 cup water
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup raisins
  • 1 cup packed brown sugar
  • 1 tbsp lemon juice
  • 1/2 cup finely chopped walnuts

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  2. Beat flour, white sugar, salt, baking powder, cinnamon, cloves, allspice, applesauce, water, shortening, 2 eggs, raisins, and 1/2 cup chopped almonds with a mixer on low, scraping the bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) until wooden pick inserted in center comes out clean, 60-65 minutes.
  4. To Make Frosting: Just before cake is removed from the oven, beat egg whites until foamy. Beat brown sugar and lemon juice gradually into egg whites until stiff. Carefully spread over HOT cake. Sprinkle with nuts. Bake at 400 degrees F (205 degrees C) until brown, 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5680.69 Kcal (23784 kJ)
Calories from fat 1726.02 Kcal
% Daily Value*
Total Fat 191.78g 295%
Cholesterol 327.36mg 109%
Sodium 3968.89mg 165%
Potassium 3446.27mg 73%
Total Carbs 953.43g 318%
Sugars 454.01g 1816%
Dietary Fiber 35.12g 140%
Protein 81.41g 163%
Vitamin C 23.5mg 39%
Iron 37.3mg 207%
Calcium 652.5mg 65%
Amount Per 100 g
Calories 300.82 Kcal (1259 kJ)
Calories from fat 91.4 Kcal
% Daily Value*
Total Fat 10.16g 295%
Cholesterol 17.34mg 109%
Sodium 210.17mg 165%
Potassium 182.5mg 73%
Total Carbs 50.49g 318%
Sugars 24.04g 1816%
Dietary Fiber 1.86g 140%
Protein 4.31g 163%
Vitamin C 1.2mg 39%
Iron 2mg 207%
Calcium 34.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.8
    Points
  • 157
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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