Whole-Wheat Cinnamon Raisin Bread Recipe

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Whole-Wheat Cinnamon Raisin Bread
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Ingredients:

Directions:

  1. Combine the flour, brown sugar, baking soda, baking powder and cinnamon; stir to mix well. Add the milk, applesauce and vanilla extract; stir just until the dry ingredients are moistened. Fold in the raisins.
  2. Coat an 8 x 4 loaf pan with non-stick cooking spray. Spread the mixture evenly in the pan. Bake at 350 degrees for about 45 minutes, or until a wooden pick inserted in the center of the loaf comes out clean.
  3. Remove pan from oven and let sit for 10 minutes. Invert the loaf onto a wire rack to remove bread from pan. Turn right side up and cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.46 Kcal (584 kJ)
Calories from fat 2.71 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.41mg 0%
Sodium 119.47mg 5%
Potassium 168.3mg 4%
Total Carbs 31.78g 11%
Sugars 6.94g 28%
Dietary Fiber 1.23g 5%
Protein 2.66g 5%
Vitamin C 0.5mg 1%
Iron 1.9mg 11%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 221.11 Kcal (926 kJ)
Calories from fat 4.3 Kcal
% Daily Value*
Total Fat 0.48g 0%
Cholesterol 0.65mg 0%
Sodium 189.42mg 5%
Potassium 266.84mg 4%
Total Carbs 50.38g 11%
Sugars 11.01g 28%
Dietary Fiber 1.95g 5%
Protein 4.22g 5%
Vitamin C 0.7mg 1%
Iron 3.1mg 11%
Calcium 91.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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