Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
- Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
- Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Preheat oven to 275 degrees F (135 degrees C).
- Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
- Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.18 Kcal (1014 kJ) | ||
| Calories from fat | 14.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 347.56mg | 14% | |
| Potassium | 123.47mg | 3% | |
| Total Carbs | 51.44g | 17% | |
| Sugars | 19.92g | 80% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.43g | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.96 Kcal (1005 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 3% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 1% | |
| Sodium | 344.38mg | 14% | |
| Potassium | 122.34mg | 3% | |
| Total Carbs | 50.97g | 17% | |
| Sugars | 19.74g | 80% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.39g | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 69.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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