Veg-All Chicken Pot Pie Recipe

Posted by
Rate It!
Veg-All Chicken Pot Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 6 ingredients.
  2. Spoon into prepared pie crust.
  3. Cover with top crust; crimp edges to seal.
  4. Slit top crust and brush with egg.
  5. Bake at 375 degrees for 40 minutes.
  6. Cool for 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.43 Kcal (2338 kJ)
Calories from fat 330.74 Kcal
% Daily Value*
Total Fat 36.75g 57%
Cholesterol 62.07mg 21%
Sodium 807.99mg 34%
Potassium 299.22mg 6%
Total Carbs 40.63g 14%
Sugars 1.21g 5%
Dietary Fiber 2g 8%
Protein 17.54g 35%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 300.69 Kcal (1259 kJ)
Calories from fat 178.09 Kcal
% Daily Value*
Total Fat 19.79g 57%
Cholesterol 33.42mg 21%
Sodium 435.07mg 34%
Potassium 161.12mg 6%
Total Carbs 21.88g 14%
Sugars 0.65g 5%
Dietary Fiber 1.08g 8%
Protein 9.44g 35%
Vitamin C 0.1mg 0%
Iron 1.6mg 16%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top