Directions:
- Preheat oven to 375 degrees.
- Mix the first 6 ingredients in a large bowl.
- Place 1 frozen pie crust in the bottom of a 9inch pie plate and press up the sides.
- Prick the bottom with a fork.
- Pour the ingredients from the bowl into the pie crust.
- Place the 2nd pie crust overtop and press the seams together.
- Cut off any excess dough.
- Crimp the edges to seal.
- Place 4 1-inch slices across the top to allow for cooking evenly.
- Bake for 40 minutes.
- Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.63 Kcal (3712 kJ) | ||
| Calories from fat | 496.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.16g | 85% | |
|---|---|---|---|
| Cholesterol | 52.19mg | 17% | |
| Sodium | 1248.88mg | 52% | |
| Potassium | 674.06mg | 14% | |
| Total Carbs | 73.88g | 25% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 28.06g | 56% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 5.3mg | 29% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 237.14 Kcal (993 kJ) | ||
| Calories from fat | 132.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 85% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 17% | |
| Sodium | 334.03mg | 52% | |
| Potassium | 180.28mg | 14% | |
| Total Carbs | 19.76g | 25% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 2.01g | 30% | |
| Protein | 7.51g | 56% | |
| Vitamin C | 3.1mg | 19% | |
| Iron | 1.4mg | 29% | |
| Calcium | 27mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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