Veal Chops with Peppers (Rachael Ray) Recipe

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Veal Chops with Peppers (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a skillet with oven safe handle over medium high heat. Preheat oven to 375 degrees F.
  2. Season the chops with salt and pepper. To the hot skillet, add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, then the chops. Brown the veal for 2 minutes on each side, transfer from the pan to a plate. Add another tablespoon extra-virgin olive oil to the pan, then the garlic and sweet peppers. Cook garlic and sweet peppers 3 to 5 minutes to soften, then add the wine to the pan. Return the chops to the pan with the peppers and transfer the pan to the oven. Cook the chops and peppers 12 to 15 minutes until juices run clear near the bone. Remove the pan from oven and add hot peppers and a splash of pepper juice. Transfer chops to a serving platter. Spoon juices and peppers evenly over the chops and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.05 Kcal (2261 kJ)
Calories from fat 221.97 Kcal
% Daily Value*
Total Fat 24.66g 38%
Cholesterol 198.59mg 66%
Sodium 332.93mg 14%
Potassium 33mg 1%
Total Carbs 1.87g 1%
Sugars 0.32g 1%
Dietary Fiber 0.06g 0%
Protein 68.18g 136%
Vitamin C 1mg 2%
Iron 13.8mg 77%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 140.43 Kcal (588 kJ)
Calories from fat 57.72 Kcal
% Daily Value*
Total Fat 6.41g 38%
Cholesterol 51.64mg 66%
Sodium 86.57mg 14%
Potassium 8.58mg 1%
Total Carbs 0.49g 1%
Sugars 0.08g 1%
Dietary Fiber 0.02g 0%
Protein 17.73g 136%
Vitamin C 0.3mg 2%
Iron 3.6mg 77%
Calcium 16.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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