Copycat Olive Garden Chicken Vino Bianco Recipe

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Copycat Olive Garden Chicken Vino Bianco

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Ingredients:

Serving

2 tbsp olive oil
4 boneless skinless chicken breasts, sliced into strips
salt and pepper
1/2 cup finely chopped onion
2 cloves garlic, minced
2 cups sliced mushrooms
1/2 cup white wine
1 cup chopped canned tomato
1/4 cup heavy cream
2 tbsp chopped fresh parsley

Directions:

Heat oil in non-stick skillet over medium-high heat.
Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
Stir in wine and bring to simmer.
Stir in tomatoes and return to a simmer.
Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
Finish sauce with cream and parsley.
Serve warm over pasta of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.26 Kcal (1655 kJ)
Calories from fat	152 Kcal
		% Daily Value*
Total Fat	16.89g	26%
Cholesterol	149.52mg	50%
Sodium	850.33mg	35%
Potassium	1026.31mg	22%
Total Carbs	8.8g	3%
Sugars	4.25g	17%
Dietary Fiber	2.05g	8%
Protein	49.96g	100%
Vitamin C	10.6mg	18%
Iron	1.1mg	6%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	99.12 Kcal (415 kJ)
Calories from fat	38.12 Kcal
		% Daily Value*
Total Fat	4.24g	26%
Cholesterol	37.49mg	50%
Sodium	213.23mg	35%
Potassium	257.36mg	22%
Total Carbs	2.21g	3%
Sugars	1.07g	17%
Dietary Fiber	0.51g	8%
Protein	12.53g	100%
Vitamin C	2.7mg	18%
Iron	0.3mg	6%
Calcium	12.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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