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Veal Chops With Carmelized Onion and Stilton Sauce Recipe

Veal Chops With Carmelized Onion and Stilton Sauce Recipe

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Veal Chops With Carmelized Onion and Stilton Sauce

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Ingredients:

Serving

Directions:

Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onions, sugar and thyme. Season with salt and pepper. Cook until onions are tender and golden brown, stirring frequently, about 35 minutes. Transfer 1/2 cup onions to blender; transfer remaining onions to bowl. Add broth to same skillet and bring to boil, scraping up any browned bits. Add broth and 1/2 cup cheese to blender. Puree until smooth.
Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer veal to plates; keep warm.
Add vinegar to skillet; bring to boil, scraping up any browned bits. Add sauce to skillet and cook until heated through. Whisk in remaining 1 tablespoon butter. Season with salt and pepper.
Meanwhile, combine currants and reserved onions in heavy small saucepan and cook over medium-low heat until heated through.
Spoon sauce over veal. Top with onion-currant mixture and sprinkle with remaining 1/2 cup cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.66 Kcal (1904 kJ)
Calories from fat	338.69 Kcal
		% Daily Value*
Total Fat	37.63g	58%
Cholesterol	101.54mg	34%
Sodium	710.51mg	30%
Potassium	215.4mg	5%
Total Carbs	16.25g	5%
Sugars	11g	44%
Dietary Fiber	2.22g	9%
Protein	16.7g	33%
Vitamin C	5.8mg	10%
Vitamin A	2.3mg	76%
Iron	0.6mg	3%
Calcium	267.6mg	27%

Amount Per 100 g
Calories	222.46 Kcal (931 kJ)
Calories from fat	165.72 Kcal
		% Daily Value*
Total Fat	18.41g	58%
Cholesterol	49.68mg	34%
Sodium	347.65mg	30%
Potassium	105.39mg	5%
Total Carbs	7.95g	5%
Sugars	5.38g	44%
Dietary Fiber	1.09g	9%
Protein	8.17g	33%
Vitamin C	2.9mg	10%
Vitamin A	1.1mg	76%
Iron	0.3mg	3%
Calcium	130.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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