Veal Chops with Caramelized Onion and Stilton Sauce Recipe

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Veal Chops with Caramelized Onion and Stilton Sauce
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Ingredients:

Directions:

  1. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onions, sugar and thyme. Season with salt and pepper. Cook until onions are tender and golden brown, stirring frequently, about 35 minutes. Transfer 1/2 cup onions to blender; transfer remaining onions to bowl. Add broth to same skillet and bring to boil, scraping up any browned bits. Add broth and 1/2 cup cheese to blender. Puree until smooth.
  2. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer veal to plates; keep warm. Add vinegar to skillet; bring to boil, scraping up any browned bits. Add sauce to skillet and cook until heated through. Whisk in remaining 1 tablespoon butter. Season with salt and pepper.
  3. Meanwhile, combine currants and reserved onions in heavy small saucepan and cook over medium-low heat until heated through.
  4. Spoon sauce over veal. Top with onion-currant mixture and sprinkle with remaining 1/2 cup cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1818.64 Kcal (7614 kJ)
Calories from fat 1354.77 Kcal
% Daily Value*
Total Fat 150.53g 232%
Cholesterol 406.15mg 135%
Sodium 2842.02mg 118%
Potassium 861.58mg 18%
Total Carbs 64.99g 22%
Sugars 43.98g 176%
Dietary Fiber 8.89g 36%
Protein 66.8g 134%
Vitamin C 23.3mg 39%
Vitamin A 9.2mg 305%
Iron 2.3mg 13%
Calcium 1070.3mg 107%
Amount Per 100 g
Calories 222.46 Kcal (931 kJ)
Calories from fat 165.72 Kcal
% Daily Value*
Total Fat 18.41g 232%
Cholesterol 49.68mg 135%
Sodium 347.65mg 118%
Potassium 105.39mg 18%
Total Carbs 7.95g 22%
Sugars 5.38g 176%
Dietary Fiber 1.09g 36%
Protein 8.17g 134%
Vitamin C 2.9mg 39%
Vitamin A 1.1mg 305%
Iron 0.3mg 13%
Calcium 130.9mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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