Veal and Mushrooms Recipe

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Veal and Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Pound veal steaks.
  3. Saute onion and bacon in skillet with oil. Add veal and saute lightly.
  4. Place veal mixture in a casserole dish. Add mushrooms, paprika, oregano and black pepper.
  5. Blend cornflour with a little water and add to wine. Pour over veal. Cover and bake in moderate oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.22 Kcal (1236 kJ)
Calories from fat 67.13 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 120.2mg 40%
Sodium 459.09mg 19%
Potassium 811.95mg 17%
Total Carbs 11.34g 4%
Sugars 3.67g 15%
Dietary Fiber 2.02g 8%
Protein 39.83g 80%
Vitamin C 5mg 8%
Iron 0.8mg 4%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 113.12 Kcal (474 kJ)
Calories from fat 25.72 Kcal
% Daily Value*
Total Fat 2.86g 11%
Cholesterol 46.06mg 40%
Sodium 175.91mg 19%
Potassium 311.12mg 17%
Total Carbs 4.34g 4%
Sugars 1.41g 15%
Dietary Fiber 0.77g 8%
Protein 15.26g 80%
Vitamin C 1.9mg 8%
Iron 0.3mg 4%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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