Directions:
- In a large bowl, combine the first five ingredients. Stir in eggs until blended. Add potatoes; toss to coat.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with lox; top with sour cream and chives if desired. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.12 Kcal (1462 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 19% | |
| Sodium | 619.93mg | 26% | |
| Potassium | 915.77mg | 19% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.9mg | 11% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.8 Kcal (627 kJ) | ||
| Calories from fat | 59.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 24% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 19% | |
| Sodium | 266mg | 26% | |
| Potassium | 392.94mg | 19% | |
| Total Carbs | 18.41g | 14% | |
| Sugars | 1.11g | 10% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 3.94g | 18% | |
| Vitamin C | 6.2mg | 24% | |
| Iron | 0.8mg | 11% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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