Directions:
- Sift together into top of a double boiler the sugar, cornstarch and salt.
- Add 2 cups boiling water stirring well. Stirring gently and consistently, bring mixture rapidly to boiling over direct heat and cook for 3 minute
- Place top portion over simmering water in bottom half. Cover and cook for 12 min, stirring three or four times.
- Slightly beat the egg yolk then, while stirring vigorously, add 3 tbsp of the hot mixture to the yolk. Immediately blend into the double boiler mixture.
- Cook over simmering water 3 to 5 min, stirring slowly to keep mixture cooking evenly.
- Remove from heat and blend in butter, vanilla extract and nutmeg.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.18 Kcal (1073 kJ) | ||
| Calories from fat | 113.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 163.69mg | 7% | |
| Potassium | 22.92mg | 0% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.58g | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.5 Kcal (1735 kJ) | ||
| Calories from fat | 184.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 19% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 24% | |
| Sodium | 264.86mg | 7% | |
| Potassium | 37.09mg | 0% | |
| Total Carbs | 55.16g | 11% | |
| Sugars | 48.07g | 119% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.56g | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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