Directions:
- In a large covered saucepan, bring plums, agave and vanilla bean to a boil.
- Lower heat, uncover pot and simmer 15 minutes, until plums are dissolved (though skins will remain).
- Cook 10 more minutes to reduce mixture, then stir in stevia.
- Remove vanilla bean, place plum mixture in blender and puree on highest setting.
- Transfer mixture back to pot and reheat on stove.
- In a small bowl, combine arrowroot powder and 1 tablespoon water to make a slurry.
- Bring plum mixture to a boil, then add arrowroot slurry, stirring continuously, until incorporated.
- Remove from heat, cool and transfer to mason jars.
- Store in refrigerator for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797 Kcal (3337 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.56mg | 0% | |
| Potassium | 267.57mg | 6% | |
| Total Carbs | 210.36g | 70% | |
| Sugars | 208.47g | 834% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 16.5mg | 28% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.48 Kcal (1455 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.24mg | 0% | |
| Potassium | 116.66mg | 6% | |
| Total Carbs | 91.71g | 70% | |
| Sugars | 90.89g | 834% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 7.2mg | 28% | |
| Calcium | 4.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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