Vanilla Pear Sauce Recipe

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Vanilla Pear Sauce
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Minutes

Ingredients:

  • 25 large ripe pears
  • 2 quarts water
  • 1 1/2 cups sugar
  • 1 tbsp lemon juice
  • 1 tbsp vanilla
  • 1 tsp ground cloves
  • 1 tsp nutmeg

Directions:

  1. Use a large 6 qt pot.
  2. Cut pears in half, core, peel and cut pears into large chunks.
  3. The pear chunks should fill the pot to 5 quart level at least.
  4. Add water and sugar, (Add 1/2 cup or more sugar if you prefer sweeter flavor).
  5. Bring to boiling point then reduce to low boil.
  6. Stir in vanilla, lemon juice, nutmeg and ground cloves.
  7. Give it the old taste test, adjust sugar and spice if needed.
  8. Cover and cook 10-15 minutes or until pears are very soft and easily mashed to your desirable consistency using a potato masher.
  9. Do not drain off liquid after cooking unless it is a way to watery, keep it juicy now.
  10. Quickly fill sterilized hot (180 degrees) jars to 1/8 inch of rim.
  11. Wipe clean jar rims and threads.
  12. Cover with hot lids (180 degrees) and bands tightened finger tight only.
  13. Process in boiling water 12 minutes.
  14. Note: Make sure the water covers the jars 1 to 2 inches.
  15. Suggestion: While preparing the pears to prevent them from darkening during preparation drop them into a large pot of water with 2 tbs salt, 2 tbs vinegar added to each gallon of water used.
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.51 Kcal (4218 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 25.16mg 1%
Potassium 1679.06mg 36%
Total Carbs 261.58g 87%
Sugars 188.54g 754%
Dietary Fiber 43.24g 173%
Protein 0.03g 0%
Vitamin C 59mg 98%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 51.32 Kcal (215 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.28mg 1%
Potassium 85.52mg 36%
Total Carbs 13.32g 87%
Sugars 9.6g 754%
Dietary Fiber 2.2g 173%
Protein 0g 0%
Vitamin C 3mg 98%
Calcium 9.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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