Vanilla Simple Syrup Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 cup sugar
1 cup water
1 vanilla bean , cut in half lengthwise, seeds removed , pod reserved

Directions:

In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod.
Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes.
Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
Strain before using.
Yield: 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.56 Kcal (65 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.4mg	0%
Potassium	0.08mg	0%
Total Carbs	4g	1%
Sugars	3.92g	16%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	78.59 Kcal (329 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	0.4mg	0%
Total Carbs	20.2g	1%
Sugars	19.8g	16%
Calcium	8.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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