Directions:
- Combine sugar and cornstarch in a saucepan. Stir in half-and-half. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.
- Remove from heat. In a thin stream, gradually add 1 cup of hot mixture to beaten egg yolks while whisking vigorously. Scrape hot egg mixture into saucepan. Cook and stir over medium heat until thickened and smooth. Do not boil. Remove from heat and stir in butter and vanilla extract. Pour into a bowl or ramekins or teacups. Cover surface directly with plastic wrap, and chill in the refrigerator for about 2 hours.
- Serve topped with whipped cream and dulce de leche, as desired.
- NOTE: If using a vanilla bean in place of the extract, just add the split and scraped bean in step 1 when you add the half-and-half. Be sure to remove the bean pod before step 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.18 Kcal (1558 kJ) | ||
| Calories from fat | 190.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 166.25mg | 55% | |
| Sodium | 127.09mg | 5% | |
| Potassium | 299.75mg | 6% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 27.17g | 109% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 215.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 180 Kcal (754 kJ) | ||
| Calories from fat | 92.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 33% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 55% | |
| Sodium | 61.46mg | 5% | |
| Potassium | 144.97mg | 6% | |
| Total Carbs | 18.2g | 13% | |
| Sugars | 13.14g | 109% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.61g | 19% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 104.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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