Directions:
- Whisk sugar, cornstarch and salt together in a medium saucepan. Gradually whisk in half-and-half, then yolks. Place over medium heat and cook, whisking constantly, until pudding thickens and begins to boil, 3 to 5 minutes. Remove from heat, add butter and vanilla and whisk until butter has melted. Transfer to a 2-cup measuring cup that has a pouring spout.
- Slice bananas and place a few on bottom of 6 4-oz. ramekins or custard cups. Divide 1/3 of pudding among cups, spreading over banana slices. Top each cup with 2 coarsely broken Nilla wafers. Repeat layers twice, ending with pudding. Cover each dish, pressing plastic directly onto pudding. Chill for at least 2 hours.
- Just before serving, top with additional banana slices and sprinkle with Nilla wafer crumbs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.54 Kcal (7141 kJ) | ||
| Calories from fat | 639.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.06g | 109% | |
|---|---|---|---|
| Cholesterol | 536.84mg | 179% | |
| Sodium | 931.69mg | 39% | |
| Potassium | 2421.59mg | 52% | |
| Total Carbs | 244.06g | 81% | |
| Sugars | 132.54g | 530% | |
| Dietary Fiber | 14.24g | 57% | |
| Protein | 31.75g | 64% | |
| Vitamin C | 46.1mg | 77% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 525.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 156.04 Kcal (653 kJ) | ||
| Calories from fat | 58.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 109% | |
|---|---|---|---|
| Cholesterol | 49.12mg | 179% | |
| Sodium | 85.24mg | 39% | |
| Potassium | 221.56mg | 52% | |
| Total Carbs | 22.33g | 81% | |
| Sugars | 12.13g | 530% | |
| Dietary Fiber | 1.3g | 57% | |
| Protein | 2.91g | 64% | |
| Vitamin C | 4.2mg | 77% | |
| Iron | 0.5mg | 28% | |
| Calcium | 48.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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