Washington Cream Pie Recipe

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Washington Cream Pie
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  1. In a bowl, beat eggs on high for 3 minutes; gradually add sugar. Combine flour and baking powder; stir into egg mixture alternately with water. Beat on low for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 375° for 25-30 minutes or until the cake tests done. Cool. Split cake into two layers.
  2. For filling, combine the sugar and cornstarch in a saucepan; stir in milk. Bring to a boil; cook for 2 minutes. Stir a small amount into eggs; mix well. Return all to pan. Cook and stir for 1 minute or until thick. Remove from the heat; cool slightly. Add the butter and vanilla; cool completely. Spread between cake layers. Cut into squares; top with pie filling and whipped cream. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.86 Kcal (2587 kJ)
Calories from fat 51.34 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 99.42mg 33%
Sodium 72.52mg 3%
Potassium 237.27mg 5%
Total Carbs 125.18g 42%
Sugars 35.45g 142%
Dietary Fiber 0.13g 1%
Protein 12.09g 24%
Iron 0.6mg 3%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 209.83 Kcal (879 kJ)
Calories from fat 17.44 Kcal
% Daily Value*
Total Fat 1.94g 9%
Cholesterol 33.77mg 33%
Sodium 24.63mg 3%
Potassium 80.58mg 5%
Total Carbs 42.51g 42%
Sugars 12.04g 142%
Dietary Fiber 0.05g 1%
Protein 4.11g 24%
Iron 0.2mg 3%
Calcium 45.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 16

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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