Directions:
- Boil potatoes until tender then allow to cool and peel.
- Put potatoes in a large mixing bowl and mix thoroughly with a potato masher.
- Melt butter and mix with remaining ingredients except vanilla wafers.
- Arrange vanilla wafers in bottom and up sides of pie plate.
- Pour potato mixture over cookies then bake at 375 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.54 Kcal (1677 kJ) | ||
| Calories from fat | 116.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 12% | |
| Sodium | 83.05mg | 3% | |
| Potassium | 257.62mg | 5% | |
| Total Carbs | 71.27g | 24% | |
| Sugars | 57.19g | 229% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.11 Kcal (1085 kJ) | ||
| Calories from fat | 75.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 20% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 12% | |
| Sodium | 53.73mg | 3% | |
| Potassium | 166.65mg | 5% | |
| Total Carbs | 46.1g | 24% | |
| Sugars | 36.99g | 229% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 0.6mg | 5% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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