Apple Muffins Recipe

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Ingredients:

Serving

2 -3 cortland apples, peeled and roughly chopped
3 1/4 cups all-purpose flour
1/3 cup granulated sugar
4 tsp baking powder
4 tsp cinnamon
1 tsp nutmeg
1 3/4 cups whole milk
2 whole fresh eggs
1/3 cup canola oil

Directions:

Chop apples roughly.
Preheat oven 400 degrees F.
Grease muffins tins lightly.
Mix all dry ingredients together.
Beat eggs, mix in the oil and milk.
Add wet mix to the dry mixture and stir JUST until combined.
Add apples and stir again, just til mixed.
Pour into muffin pans.
Bake 25 minutes.
This is the original oven temp, and time.
I usually bake everything moderate heat, 350 degrees, so the timing is about the same, or 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.3 Kcal (1412 kJ)
Calories from fat	96.41 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	41.99mg	14%
Sodium	41.65mg	2%
Potassium	412.35mg	9%
Total Carbs	52g	17%
Sugars	11.03g	44%
Dietary Fiber	2.32g	9%
Protein	8.18g	16%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	201.1mg	20%

Amount Per 100 g
Calories	246.76 Kcal (1033 kJ)
Calories from fat	70.53 Kcal
		% Daily Value*
Total Fat	7.84g	16%
Cholesterol	30.72mg	14%
Sodium	30.47mg	2%
Potassium	301.66mg	9%
Total Carbs	38.04g	17%
Sugars	8.07g	44%
Dietary Fiber	1.7g	9%
Protein	5.99g	16%
Iron	0.8mg	6%
Calcium	147.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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