Vanilla-Glazed Pork Chops with Cipollini Onions Recipe

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Vanilla-Glazed Pork Chops with Cipollini Onions
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Ingredients:

Directions:

  1. Sprinkle chops with salt and pepper. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chops and onions; cook for 4 minutes on each side or until lightly browned. Scrape the seeds from vanilla bean; add seeds, bean, and wine to pan, scraping pan to loosen browned bits. Cover, reduce heat, and simmer 20 minutes or until pork and onions are tender. Remove pork and onions from pan with a slotted spoon; keep warm.
  2. Combine the brown sugar, balsamic vinegar, and cornstarch in a small bowl. Add to wine mixture in pan, and bring mixture to a boil. Cook the mixture for 1 minute, stirring constantly. Discard the vanilla bean. Serve the vanilla sauce with the pork chops and onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1567.01 Kcal (6561 kJ)
Calories from fat 572.73 Kcal
% Daily Value*
Total Fat 63.64g 98%
Cholesterol 603mg 201%
Sodium 855.2mg 36%
Potassium 1802.06mg 38%
Total Carbs 62.87g 21%
Sugars 15.53g 62%
Dietary Fiber 2.08g 8%
Protein 177.38g 355%
Vitamin C 1mg 2%
Vitamin A 1mg 33%
Iron 16.1mg 90%
Calcium 655.6mg 66%
Amount Per 100 g
Calories 1241 Kcal (5196 kJ)
Calories from fat 453.57 Kcal
% Daily Value*
Total Fat 50.4g 98%
Cholesterol 477.55mg 201%
Sodium 677.28mg 36%
Potassium 1427.15mg 38%
Total Carbs 49.79g 21%
Sugars 12.3g 62%
Dietary Fiber 1.65g 8%
Protein 140.47g 355%
Vitamin C 0.8mg 2%
Vitamin A 0.8mg 33%
Iron 12.8mg 90%
Calcium 519.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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