Directions:
- Sprinkle chicken with thyme, salt and pepper.
- In large frypan, heat half of the oil over medium high heat; brown chicken all over.
- Transfer to plate.
- Add remaining oil to frypan.
- Cook apples and onion, stirring occasionsally, until golden, about 5 minutes.
- Add apple cider, bring to boil, stirring and scraping up brown bits from pan.
- Return chicken to frypan.
- Cover and cook over medium low heat, turning once, until no longer pink inside, about 7 minutes.
- Transfer chicken to serving platter.
- Whisk vinegar with cornstarch; whisk into frypan and cook, stirring, until glossy and thickened, about 1 minute.
- Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.92 Kcal (1591 kJ) | ||
| Calories from fat | 125.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 910.77mg | 38% | |
| Potassium | 842.58mg | 18% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 47.5g | 95% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.41 Kcal (404 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 21% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 46% | |
| Sodium | 231.12mg | 38% | |
| Potassium | 213.82mg | 18% | |
| Total Carbs | 4.96g | 7% | |
| Sugars | 3.42g | 54% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 12.05g | 95% | |
| Vitamin C | 1.7mg | 11% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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