Vanilla Fruit Dessert Recipe

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Vanilla Fruit Dessert
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Ingredients:

Directions:

  1. In a large bowl, combine the milk, pudding mix, yogurt and orange juice concentrate. Beat on low speed for 2 minutes. Serve over fruit. Refrigerate any leftover topping. Yield: 4-6 servings (1-3/4 cups topping).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730 Kcal (3056 kJ)
Calories from fat 4.47 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 0.75mg 0%
Sodium 122.22mg 5%
Potassium 302.85mg 6%
Total Carbs 165.39g 55%
Sugars 165.04g 660%
Dietary Fiber 0.36g 1%
Protein 1.91g 4%
Vitamin C 418.5mg 697%
Calcium 542.8mg 54%
Amount Per 100 g
Calories 24.98 Kcal (105 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 1%
Cholesterol 0.03mg 0%
Sodium 4.18mg 5%
Potassium 10.36mg 6%
Total Carbs 5.66g 55%
Sugars 5.65g 660%
Dietary Fiber 0.01g 1%
Protein 0.07g 4%
Vitamin C 14.3mg 697%
Calcium 18.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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