Vanilla Crunch Bars Recipe

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Vanilla Crunch Bars
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Ingredients:

  • 1 cup margarine
  • 3/4 cup sugar
  • 2 large eggs, beaten
  • 3/4 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 (10 oz) bag miniature marshmallows
  • 1 (12 oz) bag chocolate chips

Directions:

  1. Beat first seven ingredients for 1 minute.
  2. Spread in greased 9x13 pan.
  3. Bake at 350° for 15 minutes or until spongy looking.
  4. Cover with miniature marshmallows.
  5. Return to oven for 3-5 minutes til marshmallows are melted.
  6. Cool.
  7. In microwaveable bowl, melt chocolate chips and peanut butter.
  8. Add rice krispies and spread on cooled bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.18 Kcal (796 kJ)
Calories from fat 127.57 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 14.88mg 5%
Sodium 143.28mg 6%
Potassium 100.63mg 2%
Total Carbs 13.63g 5%
Sugars 5.67g 23%
Dietary Fiber 1.32g 5%
Protein 3.7g 7%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 411.25 Kcal (1722 kJ)
Calories from fat 275.86 Kcal
% Daily Value*
Total Fat 30.65g 22%
Cholesterol 32.18mg 5%
Sodium 309.84mg 6%
Potassium 217.61mg 2%
Total Carbs 29.46g 5%
Sugars 12.27g 23%
Dietary Fiber 2.86g 5%
Protein 8g 7%
Vitamin A 0.2mg 3%
Iron 1.3mg 3%
Calcium 50.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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