Directions:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
- Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
- Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4367.12 Kcal (18284 kJ) | ||
| Calories from fat | 3058.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 339.78g | 523% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 492.38mg | 21% | |
| Potassium | 1773.58mg | 38% | |
| Total Carbs | 306.33g | 102% | |
| Sugars | 241.97g | 968% | |
| Dietary Fiber | 20.71g | 83% | |
| Protein | 68.2g | 136% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.2mg | 73% | |
| Calcium | 422.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 558.24 Kcal (2337 kJ) | ||
| Calories from fat | 390.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 523% | |
|---|---|---|---|
| Cholesterol | 62.39mg | 163% | |
| Sodium | 62.94mg | 21% | |
| Potassium | 226.71mg | 38% | |
| Total Carbs | 39.16g | 102% | |
| Sugars | 30.93g | 968% | |
| Dietary Fiber | 2.65g | 83% | |
| Protein | 8.72g | 136% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.7mg | 73% | |
| Calcium | 54mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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