Directions:
- Put all ingredients in a medium saucepan & bring to a boil.
- Simmer about 10 minutes, stirring occasionally. Pull out the vanilla bean, slice open & scrape the seeds into the sauce. Add the bean back to the sauce & continue simmering & stirring occasionally until cranberries have popped.
- Cool & serve or refrigerate. Remove bean just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.41 Kcal (425 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 4% | |
| Sodium | 40.16mg | 2% | |
| Potassium | 141.54mg | 3% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 10.2mg | 17% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.63 Kcal (275 kJ) | ||
| Calories from fat | 16.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 4% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 4% | |
| Sodium | 25.99mg | 2% | |
| Potassium | 91.6mg | 3% | |
| Total Carbs | 11.23g | 6% | |
| Sugars | 3.49g | 22% | |
| Dietary Fiber | 2.45g | 15% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 6.6mg | 17% | |
| Calcium | 41.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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