Cranberry Salad Recipe

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Ingredients

Count

Nutrition

1041

Calories

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Ingredients:

Serving

2 cups cranberries
1 cup water
24 g (24 packets) equal sweetener or 1 cup equal spoonful
1 package cranberry or cherry sugar-free gelatin
1 cup water
1 cup celery, diced
7 1/4 oz canned crushed pineapple in juice
1/2 cup walnuts, chopped

Directions:

Bring cranberries and 1 cup water to a boil. Remove from heat when cranberries have popped open. Add Equal and stir. Set aside to cool.
Dissolve gelatin with 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour into a mold or bowl. Place in refrigerator until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1040.98 Kcal (4358 kJ)
Calories from fat	544.82 Kcal
		% Daily Value*
Total Fat	60.54g	93%
Sodium	462.74mg	19%
Potassium	1031.34mg	22%
Total Carbs	122.79g	41%
Sugars	40.22g	161%
Dietary Fiber	19.45g	78%
Protein	21.02g	42%
Vitamin C	51.4mg	86%
Iron	1.9mg	10%
Calcium	176.4mg	18%

Amount Per 100 g
Calories	80.1 Kcal (335 kJ)
Calories from fat	41.92 Kcal
		% Daily Value*
Total Fat	4.66g	93%
Sodium	35.61mg	19%
Potassium	79.36mg	22%
Total Carbs	9.45g	41%
Sugars	3.09g	161%
Dietary Fiber	1.5g	78%
Protein	1.62g	42%
Vitamin C	4mg	86%
Iron	0.1mg	10%
Calcium	13.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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