D I Y Rice Milk Recipe

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D I Y Rice Milk
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Ingredients:

Directions:

  1. Cook rice, vanilla bean or extract and water until very soft.
  2. Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
  3. Blend until very smooth.
  4. Let stand for at least 45 minutes, then strain through cheese cloth.
  5. Voila! Rice milk!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.87 Kcal (150 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 2.42mg 0%
Potassium 8.39mg 0%
Total Carbs 7.89g 3%
Sugars 0.02g 0%
Dietary Fiber 0.1g 0%
Protein 0.68g 1%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 34.23 Kcal (143 kJ)
Calories from fat 0.84 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 2.31mg 0%
Potassium 8mg 0%
Total Carbs 7.53g 3%
Sugars 0.02g 0%
Dietary Fiber 0.09g 0%
Protein 0.65g 1%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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