Cranberry Tea Recipe

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Cranberry Tea
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Ingredients
7
Count
Nutrition
95
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 quarts water
  • 2 cups water
  • 2 cinnamon sticks
  • 1 1/2 cups sugar
  • 3 tbsp lemon juice
  • 2 cups orange juice

Directions:

  1. Boil cranberries with 2 qts water until berries pop.
  2. Let set 5 minutes.
  3. Strain.
  4. Discard solids and return juice to stove.
  5. Add 2 cups water, cinnamon sticks and sugar.
  6. Bring to a boil; boil 1 minute.
  7. Cool.
  8. Add lemon and orange juices.
  9. Heat and serve.
  10. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.17 Kcal (398 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.45mg 0%
Potassium 119.02mg 3%
Total Carbs 23.94g 8%
Sugars 19.63g 79%
Dietary Fiber 1.89g 8%
Protein 0.41g 1%
Vitamin C 27.1mg 45%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 32.24 Kcal (135 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.85mg 0%
Potassium 40.32mg 3%
Total Carbs 8.11g 8%
Sugars 6.65g 79%
Dietary Fiber 0.64g 8%
Protein 0.14g 1%
Vitamin C 9.2mg 45%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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