Directions:
- Preheat oven to 325°F.
- In a large bowl, cream together butter and sugar until light.
- Beat in egg and extracts.
- Add flour and salt to the bowl and mix them into the butter-sugar mixture at low speed until dough is just combined.
- Wrap dough in plastic wrap and refrigerate for at least 1 hour.
- Divide dough in half and keep the portion you are not using in the refrigerator.
- Roll dough out on a lightly floured surface until it is about 1/8-inch thick.
- Use a cookie cutter to cut out 2-inch rounds.
- Place rounds on a baking sheet, put a teaspoon of jam on each of them and cover with another round of dough. Press edges down lightly, pinching the edges onto the cookie sheet.
- Use a toothpick and poke two small holes (like a vampire bite) in the top of each cookie.
- Bake for 10-12 minutes, until cookies are set.
- Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
- Dip a toothpick in some extra red jam and re-insert in the “bite” holes you made before baking to emphasize them, if not already red. Draw a blood trickle down from one of the bites with the jam, if desired.
- Cookies are best the day they are made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.29 Kcal (2785 kJ) | ||
| Calories from fat | 325.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.19g | 56% | |
|---|---|---|---|
| Cholesterol | 138.01mg | 46% | |
| Sodium | 181.85mg | 8% | |
| Potassium | 109.5mg | 2% | |
| Total Carbs | 78.39g | 26% | |
| Sugars | 34.35g | 137% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.55 Kcal (1761 kJ) | ||
| Calories from fat | 205.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 56% | |
|---|---|---|---|
| Cholesterol | 87.24mg | 46% | |
| Sodium | 114.95mg | 8% | |
| Potassium | 69.22mg | 2% | |
| Total Carbs | 49.56g | 26% | |
| Sugars | 21.71g | 137% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 4.26g | 13% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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