Directions:
- In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the extracts. Combine flour and salt; add to the creamed mixture. Mix just until combined.
- Spread 3 cups batter into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
- Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Combine the glaze ingredients; drizzle over bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.25 Kcal (5569 kJ) | ||
| Calories from fat | 482.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.57g | 82% | |
|---|---|---|---|
| Cholesterol | 285.85mg | 95% | |
| Sodium | 710.13mg | 30% | |
| Potassium | 200.65mg | 4% | |
| Total Carbs | 197.52g | 66% | |
| Sugars | 117.35g | 469% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 390.32 Kcal (1634 kJ) | ||
| Calories from fat | 141.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 82% | |
|---|---|---|---|
| Cholesterol | 83.87mg | 95% | |
| Sodium | 208.36mg | 30% | |
| Potassium | 58.88mg | 4% | |
| Total Carbs | 57.96g | 66% | |
| Sugars | 34.43g | 469% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 4.79g | 33% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 11% | |
| Calcium | 19.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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