Easter Sugar Cookies Recipe

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Easter Sugar Cookies
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Ingredients
10
Count
Nutrition
411
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter, cream cheese and sugar. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until east to handle.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2 inches cookie cutter dipped in flour. Place 1 inches apart on ungreased baking sheets. Bake at 375* for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire rack. Decorate as desired. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.13 Kcal (1721 kJ)
Calories from fat 225.81 Kcal
% Daily Value*
Total Fat 25.09g 39%
Cholesterol 85.36mg 28%
Sodium 208.01mg 9%
Potassium 57.63mg 1%
Total Carbs 41.95g 14%
Sugars 14.84g 59%
Dietary Fiber 1.05g 4%
Protein 4.73g 9%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 463.35 Kcal (1940 kJ)
Calories from fat 254.49 Kcal
% Daily Value*
Total Fat 28.28g 39%
Cholesterol 96.21mg 28%
Sodium 234.42mg 9%
Potassium 64.94mg 1%
Total Carbs 47.28g 14%
Sugars 16.73g 59%
Dietary Fiber 1.19g 4%
Protein 5.33g 9%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 21.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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