Barefoot Contessa Coconut Cake Recipe

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Barefoot Contessa Coconut Cake
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Ingredients
13
Count
Nutrition
8555
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Cream the butter and sugar.
  3. Crack the eggs into a small bowl
  4. Sift together the flour, baking powder, baking soda, and salt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8554.65 Kcal (35817 kJ)
Calories from fat 3569.2 Kcal
% Daily Value*
Total Fat 396.58g 610%
Cholesterol 1737.44mg 579%
Sodium 4383.41mg 183%
Potassium 3276.43mg 70%
Total Carbs 1151.05g 384%
Sugars 828.62g 3314%
Dietary Fiber 25.53g 102%
Protein 114.48g 229%
Vitamin C 2.8mg 5%
Vitamin A 1.4mg 47%
Iron 14.8mg 82%
Calcium 1236mg 124%
Amount Per 100 g
Calories 344.67 Kcal (1443 kJ)
Calories from fat 143.81 Kcal
% Daily Value*
Total Fat 15.98g 610%
Cholesterol 70mg 579%
Sodium 176.61mg 183%
Potassium 132.01mg 70%
Total Carbs 46.38g 384%
Sugars 33.39g 3314%
Dietary Fiber 1.03g 102%
Protein 4.61g 229%
Vitamin C 0.1mg 5%
Vitamin A 0.1mg 47%
Iron 0.6mg 82%
Calcium 49.8mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 203.3
    Points
  • 235
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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