Cookie Caramel Apples Recipe

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Cookie Caramel Apples
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Ingredients:

Directions:

  1. Wash and dry apples. Insert one popsicle stick in the core of each apple.
  2. Heat caramels, water and butter in large heavy bottomed saucepan over low heat, stirring very often until caramels are melted and smooth.
  3. Dip apples into melted caramel, spooning caramel over apples to coat.
  4. Roll in cookie crumbs, pressing gently into caramel.
  5. Place on waxed-paper-lined baking sheet; let stand for 25 minutes or until caramel sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.59 Kcal (538 kJ)
Calories from fat 44.94 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 5.51mg 2%
Sodium 158.09mg 7%
Potassium 74.02mg 2%
Total Carbs 21.03g 7%
Sugars 10.03g 40%
Dietary Fiber 1.21g 5%
Protein 1.58g 3%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 389.71 Kcal (1632 kJ)
Calories from fat 136.21 Kcal
% Daily Value*
Total Fat 15.13g 8%
Cholesterol 16.71mg 2%
Sodium 479.12mg 7%
Potassium 224.33mg 2%
Total Carbs 63.74g 7%
Sugars 30.39g 40%
Dietary Fiber 3.68g 5%
Protein 4.78g 3%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 1%
Iron 2.8mg 5%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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