Vampire Bat Faces Recipe

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Vampire Bat Faces
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Ingredients:

Directions:

  1. Heat oven to 375°F. Set aside 8 sausage slices. Combine remaining sausage, cheese, relish, 1 tablespoon catsup, mayonnaise, and mustard. Unroll dough; separate into 8 triangles. Shape each piece into an even triangle. Place 2 tablespoons sausage-cheese mixture on each triangle; fold triangle in half. Seal edges with tines of fork. Place two folded triangles side-by-side with edges folded to make vampire face, on ungreased cookie sheet. Place one sausage slice on each side of folds for eyes; repeat for remaining triangles. Bake at 375°F for 13-15 minutes. Add remaining catsup in center of face to form mouth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.12 Kcal (1591 kJ)
Calories from fat 232.87 Kcal
% Daily Value*
Total Fat 25.87g 40%
Cholesterol 45.56mg 15%
Sodium 1125.62mg 47%
Potassium 88.88mg 2%
Total Carbs 28.52g 10%
Sugars 8.31g 33%
Dietary Fiber 0.09g 0%
Protein 9.18g 18%
Vitamin C 0.7mg 1%
Iron 2.5mg 14%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 300.88 Kcal (1260 kJ)
Calories from fat 184.32 Kcal
% Daily Value*
Total Fat 20.48g 40%
Cholesterol 36.06mg 15%
Sodium 890.96mg 47%
Potassium 70.35mg 2%
Total Carbs 22.58g 10%
Sugars 6.58g 33%
Dietary Fiber 0.07g 0%
Protein 7.26g 18%
Vitamin C 0.6mg 1%
Iron 2mg 14%
Calcium 73.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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