Directions:
- Sprinkle marshmallows evenly into greased 13 x 9 x 2 baking dish; set aside.
- Combine strawberries and gelatin powder; set aside.
- In large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour, baking powder and salt. Add to creamed mixture alternately with milk.
- Pour over marshmallows. Spoon berry mixture evenly over batter.
- Bake at 350° for 45-50 minutes until center is set.
- Cut into squares and garnish with fresh berries and whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.44 Kcal (1174 kJ) | ||
| Calories from fat | 105.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 12% | |
| Sodium | 580.51mg | 24% | |
| Potassium | 201.2mg | 4% | |
| Total Carbs | 39.86g | 13% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 252.38 Kcal (1057 kJ) | ||
| Calories from fat | 94.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 18% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 12% | |
| Sodium | 522.42mg | 24% | |
| Potassium | 181.07mg | 4% | |
| Total Carbs | 35.87g | 13% | |
| Sugars | 15.72g | 70% | |
| Dietary Fiber | 2.62g | 12% | |
| Protein | 4.46g | 10% | |
| Vitamin C | 10.2mg | 19% | |
| Iron | 1.4mg | 9% | |
| Calcium | 117.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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