Upside Down Strawberry Shortcake Recipe

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Upside Down Strawberry Shortcake
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Ingredients
13
Count
Nutrition
435
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Sprinkle mini marshmallows in bottom of 13x9 baking dish, set aside.
  2. In a bowl combine strawberries and gelatin powder, set aside.
  3. In a bowl cream shortening and sugar.
  4. Add the eggs, one at a time beating well, beat in vanilla.
  5. Combine flour, baking powder and salt, add to creamed mixture alternately with milk.
  6. Pour mixture over the marshmallows, spoon strawberries over batter.
  7. Bake at 350 degrees for 45-50 mins.
  8. Or until toothpick inserted in center comes out clean.
  9. Cool on wire rack, cut into squares, garnish with strawberries and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.68 Kcal (1820 kJ)
Calories from fat 156.93 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 31.34mg 10%
Sodium 1193.06mg 50%
Potassium 229.83mg 5%
Total Carbs 62.26g 21%
Sugars 12.42g 50%
Dietary Fiber 5.49g 22%
Protein 7.9g 16%
Vitamin C 0.7mg 1%
Iron 3.3mg 19%
Calcium 210.5mg 21%
Amount Per 100 g
Calories 347.26 Kcal (1454 kJ)
Calories from fat 125.37 Kcal
% Daily Value*
Total Fat 13.93g 27%
Cholesterol 25.04mg 10%
Sodium 953.14mg 50%
Potassium 183.61mg 5%
Total Carbs 49.74g 21%
Sugars 9.92g 50%
Dietary Fiber 4.38g 22%
Protein 6.31g 16%
Vitamin C 0.6mg 1%
Iron 2.7mg 19%
Calcium 168.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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