Peach Down-Side-Up Cake Recipe

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Peach Down-Side-Up Cake
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Ingredients
11
Count
Nutrition
521
Calories
Total time
55
Minutes
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Ingredients:

  • 3 tbsp margarine
  • 1/3 cup margarine
  • 1/2 cup packed brown sugar
  • 1 (16 oz) can peaches (drained )
  • 2/3 cup white sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk

Directions:

  1. Preheat oven to 350°F.
  2. Stir together dry ingredients.
  3. Melt 3 tablespoons margarine.
  4. Pour into a 8 x 8-inch glass baking dish.
  5. Sprinkle with brown sugar.
  6. Pour peaches over brown sugar.
  7. Cream together 1/3 cup margarine with white sugar until light and fluffy.
  8. Blend in egg and vanilla.
  9. Add combined dry ingredients alternately with milk, mixing well after each addition.
  10. Spread batter over peaches.
  11. Bake at 350°F for 40 to 45 minutes or until wooden toothpick comes out clean.
  12. Immediately invert onto serving plate.
  13. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.06 Kcal (2182 kJ)
Calories from fat 218.58 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 27.69mg 9%
Sodium 1053.28mg 44%
Potassium 190.58mg 4%
Total Carbs 71.01g 24%
Sugars 32.69g 131%
Dietary Fiber 4.2g 17%
Protein 6.35g 13%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 361.32 Kcal (1513 kJ)
Calories from fat 151.57 Kcal
% Daily Value*
Total Fat 16.84g 37%
Cholesterol 19.2mg 9%
Sodium 730.38mg 44%
Potassium 132.15mg 4%
Total Carbs 49.24g 24%
Sugars 22.67g 131%
Dietary Fiber 2.91g 17%
Protein 4.4g 13%
Vitamin A 0.1mg 7%
Iron 1.9mg 15%
Calcium 120.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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