Spice Swirl Cake Recipe

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Spice Swirl Cake
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Ingredients:

  • 1/4 cup firmly packed brown sugar
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 (3 1/2 oz) package instant vanilla pudding
  • 1 (18 1/4 oz) package yellow cake mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil

Directions:

  1. Combine sugar, cinnamon, and nutmeg.
  2. Set aside.
  3. Combine pudding mix, cake mix, eggs, water, and oil.
  4. Put 1/3 of batter in a greased and floured tube pan.
  5. Sprinkle with 1/3 of sugar mixture.
  6. Repeat layers two more times.
  7. Bake at 350F.
  8. For 45-55 minutes, or until tester inserted in centre of cake comes out clean.
  9. Cool in pan 15 minutes.
  10. Remove from pan and finish cooling on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.53 Kcal (1618 kJ)
Calories from fat 222.91 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 218.24mg 73%
Sodium 283.37mg 12%
Potassium 116.06mg 2%
Total Carbs 35.9g 12%
Sugars 26.64g 107%
Dietary Fiber 0.48g 2%
Protein 8.14g 16%
Iron 1.5mg 8%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 199.34 Kcal (835 kJ)
Calories from fat 114.96 Kcal
% Daily Value*
Total Fat 12.77g 38%
Cholesterol 112.55mg 73%
Sodium 146.14mg 12%
Potassium 59.86mg 2%
Total Carbs 18.51g 12%
Sugars 13.74g 107%
Dietary Fiber 0.25g 2%
Protein 4.2g 16%
Iron 0.8mg 8%
Calcium 40.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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