Directions:
- Cream sugar, shortening and eggs. Stir in milk.
- Sift together dry ingredients.
- Blend into the creamed mixture.
- Stir in oats, nuts and blueberries.
- Drop on greased cookie sheet.
- Bake at 400° for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6271.99 Kcal (26260 kJ) | ||
| Calories from fat | 3232.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.17g | 553% | |
|---|---|---|---|
| Cholesterol | 385.48mg | 128% | |
| Sodium | 10634.38mg | 443% | |
| Potassium | 2612.44mg | 56% | |
| Total Carbs | 731.48g | 244% | |
| Sugars | 360.67g | 1443% | |
| Dietary Fiber | 64.9g | 260% | |
| Protein | 101.91g | 204% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 29.1mg | 162% | |
| Calcium | 1576.6mg | 158% | |
| Amount Per 100 g | |||
| Calories | 277.12 Kcal (1160 kJ) | ||
| Calories from fat | 142.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 553% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 128% | |
| Sodium | 469.87mg | 443% | |
| Potassium | 115.43mg | 56% | |
| Total Carbs | 32.32g | 244% | |
| Sugars | 15.94g | 1443% | |
| Dietary Fiber | 2.87g | 260% | |
| Protein | 4.5g | 204% | |
| Vitamin C | 1.3mg | 50% | |
| Iron | 1.3mg | 162% | |
| Calcium | 69.7mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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