Directions:
- In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended.
- Pour into two greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
- For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Add enough milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.13 Kcal (5711 kJ) | ||
| Calories from fat | 322.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.85g | 55% | |
|---|---|---|---|
| Cholesterol | 68.67mg | 23% | |
| Sodium | 433.89mg | 18% | |
| Potassium | 128.29mg | 3% | |
| Total Carbs | 252g | 84% | |
| Sugars | 176.1g | 704% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 9.02g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 329.94 Kcal (1381 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 55% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 23% | |
| Sodium | 104.94mg | 18% | |
| Potassium | 31.03mg | 3% | |
| Total Carbs | 60.95g | 84% | |
| Sugars | 42.59g | 704% | |
| Dietary Fiber | 1.25g | 21% | |
| Protein | 2.18g | 18% | |
| Iron | 0.4mg | 9% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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