Chocolate-Glazed Brownies Recipe

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Chocolate-Glazed Brownies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg whites. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture.
  2. Spread into an 8-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For glaze, in a small bowl, combine the confectioners' sugar, cocoa, vanilla and enough water to achieve desired consistency. Spread over brownies. Decorate with candy sprinkles if desired. Cut into bars. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.8 Kcal (1201 kJ)
Calories from fat 57.71 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 13.42mg 4%
Sodium 63.42mg 3%
Potassium 37.11mg 1%
Total Carbs 51.65g 17%
Sugars 22.89g 92%
Dietary Fiber 4.32g 17%
Protein 3.99g 8%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 311.5 Kcal (1304 kJ)
Calories from fat 62.68 Kcal
% Daily Value*
Total Fat 6.96g 10%
Cholesterol 14.58mg 4%
Sodium 68.88mg 3%
Potassium 40.3mg 1%
Total Carbs 56.1g 17%
Sugars 24.86g 92%
Dietary Fiber 4.69g 17%
Protein 4.33g 8%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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