Directions:
- Preheat oven to 425 degrees F. Wash potatoes and pat dry. Cut into 1/4 inch strips and place in large bowl. Add dressing and parmesian cheese and toss well. Arrange potatoe pieces in a single layer on a baking sheet that has been sprayed with non-stick cooking spray. Spray ppotatoes with non-stick cooking spray. Bake 12 minutes and turn potato pieces over and continue to bake 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.26 Kcal (483 kJ) | ||
| Calories from fat | 25.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 197.89mg | 8% | |
| Potassium | 301.48mg | 6% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 113.19 Kcal (474 kJ) | ||
| Calories from fat | 25.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 194.34mg | 8% | |
| Potassium | 296.08mg | 6% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 133.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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