Oven French Fries Recipe

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Oven French Fries
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Ingredients:

  • 1 tbsp cornstarch
  • 2 cups water
  • 2 medium potatoes, peeled and cut into strips
  • 2 tsp olive oil
  • 1/8 tsp salt

Directions:

  1. In a large bowl, combine the cornstarch, water and soy sauce until smooth. Add potatoes; cover and refrigerate for 1 hour.
  2. Drain potatoes and pat dry on paper towels. Toss potatoes with oil and sprinkle with salt. Place on a baking sheet coated with cooking spray.
  3. Bake at 375° for 15-20 minutes on each side or until tender and golden brown. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.23 Kcal (721 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Sodium 730.5mg 30%
Potassium 457.33mg 10%
Total Carbs 30.18g 10%
Sugars 5.38g 22%
Dietary Fiber 4.03g 16%
Protein 3.59g 7%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.5mg 8%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 44.75 Kcal (187 kJ)
Calories from fat 10.52 Kcal
% Daily Value*
Total Fat 1.17g 7%
Sodium 189.79mg 30%
Potassium 118.82mg 10%
Total Carbs 7.84g 10%
Sugars 1.4g 22%
Dietary Fiber 1.05g 16%
Protein 0.93g 7%
Vitamin C 0.7mg 4%
Vitamin A 0.3mg 43%
Iron 0.4mg 8%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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